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Instructions for use

Rubino and Lunatico: instructions for use.

After meals

Neat, as a digestif (we recommend it chilled, as if just taken out of the fridge!), or like a dessert wine paired with a semifreddo.

Aperitivo Time!

Simply with a splash of soda and ice, or as a distinctive touch in both classic and contemporary cocktails.

Hot?

Yes, in winter you can gently heat it for less than a minute and drink it like a punch.

In the kitchen

Poured over custard or ice cream, caramelized or as a gelée in desserts, or as a filling for praline chocolates...

mixology

amaroRubino-planetesauvage

Planète Sauvage

1 Amaro Rubino || ¼ Limoncello || ¾ Gin || ¾ basil and mint syrup || ½ lemon juice || Half pipette of vegan emulsifier

Patricia Jeanson - Invasion Cocktail (Montreal)

Planète sauvage

foto di cocktail spritz con amaro rubino lunatico

Moonlight Spritz

2/5 Prosecco || 2/5 Amaro Rubino Lunatico || 1/5 Select || soda || ice

MOONLIGHT SPRITZ

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EL DORADO

Cuban white rum || Jamaican dark rum || Tonka bean syrup || Lime juice || Amaro Rubino velvet || Citrus crust

By Giulio Virgolin - Gatti & Re (Udine)

el dorado

prealpino sour

Pre-alpine Sour

Juniper syrup velvet || Amaro Rubino || Fresh lemon juice || Honey || Lemon zest || Thyme sprig

By Marco Timperanza - Bartender

PRE-alpine SOUR

cocktail "little italy" con amaro rubino ispirato al "Bronx"

Little Italy (Rubino Bronx)

1 Amaro Rubino || 1 Stravecchio Branca || 1/2 White vermouth || 3/4 Fresh orange juice || 1 teaspoon fresh lime juice || 1 dried orange slice

By Max Lucarelli - Te Capì Cocktail Bar (Varese)

Little Italy

Foto di drink con amaro rubino lunatico

LUNATONIC

2/5 Amaro Rubino Lunatico || 1/5 Gin || 2/5 Tonic water || Lemon slice || Mint

LUNATONIC

foto negroni cocktail bio

VARESE-MILANO

1/2 Amaro Rubino || 1/2 Bitter || 3 ice cubes || Orange wedge

VARESE-MILANO

honey mule

Honey Mule

1/3 Amaro Rubino || 2/3 Ginger Beer || Lime wedges

By Jessica Re - Dorsoduro (Gallarate)

Honey Mule

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belle Epoque

Amaro Rubino || Lemon juice || Bergamot syrup || Soda top || Skeleton leaf

By Alex Checchetto - Mixologist

belle epoque