AN ALL-NATURAL PASSION

AMARO RUBINO IS A NEW ARTISAN LIQUOR, AMONG THE FIRST ONES TO GET AN ORGANIC CERTIFICATION: WE MAKE USE OF NOTHING OTHER THAN PASSION AND NATURAL INGREDIENTS, CHOSEN FOR THEIR HIGHER QUALITY AND SHORT FOOD SUPPLY CHAIN. WE ARE PARTICULARLY PROUD OF THE HUMAN CONNECTIONS WE'VE BUILT TO GET TO OUR ULTIMATE RESULT AND WE ALWAYS CARE ABOUT THE ENVIRONMENT, FROM HARVESTING TO BOTTLING.

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BEHIND THE SCENES

” I gave myself two creative years to make it real with field tests and an almost obsessive perseverance. During this time, I researched the pre-alpine herbs, I managed to know and discover some smallholders and bio-farmers and improved the recipe. After the bountiful and recurring sample tastes, my friends always suggested me the same naming: ‘It’s easy, isn’t it? You did it, give it your name.’ “

A BOUQUET OF FLAVOURS.

You will first savor the chamomile and the elder flowers, bond with the unmatched delicacy of pre-alpine honey. The floral scents grow into herbaceous and balsamic sensations brought by the mountain hyssop and the most common potherbs like thyme, bay tree and sage. The seasoned nuances of caraway just ahead of the bitter trace of gentian root and dandelion. At last a gentle echo of licorice discloses without prevailing, leaving a soft freshness on the palate.

THE BOTANICALS
A long and zealous study of wild and farm grown herbs among lakes and the prealps territories that have been used for centuries for culinary and therapeutic purposes.
PRIME AND SHORT FOOD SUPPLY CHAIN
Handpicked smallholder farmers, organic producers and biodynamic farmers who operate in eastern Piedmont, Varese district and Valsassina.
THE RECIPE CONCEPT
A recipe developed from a two-years-long, original, "homemade" and personal trial, it combines chamomile, elder flowers, nettle, caraway, and dandelion root. It is made with local ingredients only, with the exception of calabrian liquorice, a homage to this elixir creator’s grandparents.